Sonnica Jones instructs students on separating egg yolks for a batch of crab cakes during a cooking class at the Community Commons at Langley Air Force Base, Va., Aug. 16, 2016. During the class, students were able to take turns peeling shrimp, flipping crab cakes and other acts to demonstrate what they learned throughout the course. (U.S. Air Force photo by Staff Sgt. Teresa J. Cleveland)