Eustis Soldiers prepare for Army-wide culinary competition
A U.S. Army Reserve Soldier assigned to the Echo Company, 5th Battalion, 159th General Support Aviation Brigade, slices blackberries for a cake topping at Fort Eustis, Va., July 13, 2016. The company was preparing the cake, along with other dishes, as a part of a practice run for the Philip A. Connely Culinary Competition. (U.S. Air Force photo by Staff Sgt. Natasha Stannard)