A U.S. Army Reserve Soldier with the Echo Company, 5th Battalion, 159th General Support Aviation Brigade, slices a pork roast as part of a practice meal for the Philip A. Connely Culinary Field Competition at Fort Eustis, Va., July 13, 2016. The competition judges both in garrison and field culinary operations. (U.S. Air Force photo by Staff Sgt. Natasha Stannard)