Eustis Soldiers prepare for Army-wide culinary competition
U.S. Army Reserve Soldiers with the Echo Company, 5th Battalion, 159th General Support Aviation Brigade, prepare a practice meal leading up to the Philip A. Connely Culinary Field Competition at Fort Eustis, Va., July 13, 2016. The field meals are prepared in a containerized kitchen, which is a fully serviced mobile kitchen. (U.S. Air Force photo by Staff Sgt. Natasha Stannard)