Sonnica Garrett-Jones, “Ingenious Bakery & Catering” chef, places Brie and Bacon Quiche in the oven during a cooking class at the Community Commons at Langley Air Force Base, Va., Aug 18, 2015. The commons employs civilian professionals to teach classes ensuring Service members learn the skills from industry experts. (U.S. Air Force photo by Airmen 1st Class Derek Seifert/ Released)