A U.S. Army Soldier assigned to the 7th Transportation Brigade (Expeditionary) prepares chicken for the two–day Iron Chef competition at Fort Eustis, Va., Oct. 29, 2014. During the competition, four-man teams of Soldiers produced an appetizer, entree and dessert. (U.S. Air Force photo by Airman 1st Class Kimberly Nagle/Released)