Construction on the Fort Eustis Commissary began in February, 2014, and is being conducted in nine phases, scheduled to be complete by August 2015. The expansion includes new administrative areas, an additional 18,000 square feet of new floor space for new freezer and dairy cases, and expanded seafood, deli, bakery and produce sections, which allows for more than 4,000 additional line items.(Courtesy graphic/Released)