Senior Airman Shefthon Curtis , 1st Services Squadron chef, prepares ham potato bites and chicken stir fry during a cooking show at the commissary July 20. The cooking shows are held in the Langley Commissary meat department every other week in hopes of sharing easy recipes made from ingredients found at the commissary. This is the first and only Air Force commissary to hold a cooking show on the east coast. (US Air Force photo/Senior Airman Tabitha)