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Chili Cook-off
LANGLEY AIR FORCE BASE, Va. -- Eric Goody, Goody's Deli and Pub owner, receives a sample of "after burner" chili during the annual Hampton Division Fire and Rescue Chili Cook-off in downtown Hampton Oct. 3. The cook-off helped raise money for Hampton City fire prevention, which helps the community by installing free smoke detectors and raising awareness of fire prevention. (U.S. Air Force photo/Senior Airman Zachary Wolf)

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Photo by: Unknown |  VIRIN: 091003-F-3077W-023.JPG