A journey to culinary excellence
Staff Sgt. Ghil Medina, 633rd Force Support Squadron services journeyman, prepares chicken for a practice presentation during training at Fort Lee, Va., July 13, 2011. Sergeant Medina will compete for the distinction of becoming the American Culinary Federation’s National Student Chef of the Year Award at the 2011 ACF National Convention in Dallas. (U.S. Air Force photo by Airman 1st Class Kayla Newman/Released)