U.S. Air Force Staff Sgt. Kenny Archiles, 633rd Force Support Squadron chef, slices carrots for the cold food display at the Food Services Training Center, Fort Lee, Va., during the 37th Annual Military Culinary Arts Competition, Mar. 5, 2012. Sergeant Arciles won gold in the SK-9 division of the competition. (U.S. Air Force photo by Senior Airman John D. Strong II/Released)