U.S. Army Specialist Cherice Nicholas, 1099th 7th Sustainment Brigade chef, glazes sliced pieces of eggplant for the Joint Base Langley-Eustis culinary team’s cold food display at the Food Services Training Center, Fort Lee, Va., during the 37th Annual Military Culinary Arts Competition, Mar. 5, 2012. Specialist Nicholas dish won the bronze medal in the B-3 category of the competition. (U.S. Air Force photo by Senior Airman John D. Strong II/Released)