The Joint Base Langley-Eustis culinary team prepared a cold food display consisting of dishes prepared with chocolate, seafood, poultry and a variety of vegetables at the Fort Lee, Va., field house, during the 37th Annual Military Culinary Arts Competition, Mar. 6, 2012. The team included nine members that competed against more than 300 services members from around the globe in various culinary categories. (U.S. Air Force photo by Senior Airman John D. Strong II/Released)