Adam Eudy, a 16-year-old student from South Carolina, slices craft foam to use as structural support for the Joint Base Langley-Eustis Culinary Arts Team showpiece during the 37th Annual Military Culinary Arts Competition at the Joint Culinary Center of Excellence at Fort Lee, Va., Mar. 5. Adam was tutored by the JBLE team to further his skills towards becoming a master chef. (U.S. Air Force photo by Senior Airman John Strong/ Released)