JBLE chefs team up, train with junior kitchen wizard
Adam Eudy, a 16-year-old student from South Carolina, takes precise measurements of the Joint Base Langley-Eustis Culinary Arts Team showpiece during the 37th Annual Military Culinary Arts Competition at the Joint Culinary Center of Excellence at Fort Lee, Va., Mar. 5. Adam was on hand for the competition to assist the JBLE team, who won several medals during the competition. (U.S. Air Force photo by Senior Airman John Strong/Released)