Tim Cooper, Fort Eustis Club executive chef, showcases his freshly made rolls in the club's kitchen at Fort Eustis, Va., Oct. 10, 2012. Cooper came to the club in July, bringing more than 20 years experience and more than 300 different recipes to improve the dining experience for the club's patrons. (U.S. Air Force photo by Staff Sgt. Wesley Farnsworth/ Released)