(From left) U.S. Army Sgt. Maj. Jesse Sharpe, 733rd Mission Support Group command sergeant major; Army Col. Thomas Wetherington, 733rd MSG commander; Delsa Green, Fort Eustis installation food program manager; Army Col. Dean Heitkamp, 128th Aviation Brigade commander; Army Sgt. Maj. John Moore, 128th Avn. Bde. command sergeant major; Air Force Col. John Allen, 633rd Air Base Wing commander; and Chief Master Sgt. Trae King, 633rd ABW command chief, ceremonially cut the ribbon during the grand opening of the 733rd Logistics Readiness Division's “Warrior's Cafe” dining facility at Fort Eustis, Va., May 1, 2013. Beginning in April 2011, the Army Corps of Engineers worked alongside contractors to construct the two-story, 62,390-square-foot facility at a cost of $19.2 million. (U.S. Air Force photo by Senior Airman Jason J. Brown/Released)