U.S. Army Staff Sgt. Billy Daugette III, Joint Culinary Center of Excellence instructor, shows Spc. Jimesha Bracks, 155th Inland Cargo Transfer Company, 53rd Transportation Battalion Movement Control, 7th Transportation Brigade (Expeditionary) culinary specialist, how to save time preparing food at Fort Eustis, Va., Oct. 1, 2014. Daugette collaborated with Bracks to prepare stuffed beef rolls and other dishes for the lunch menu. (U.S. Army photo by Spc. Marian Alleva/Released)